Seventeen miles on Saturday – wow.

Even as I was running, I couldn't believe I was doing it. To think my long run just a few months ago was five!

I was indeed in the rain for three hours straight, although it did mix with snow for a while in the middle, which was nice. I think I made the right choice in what I wore, even though I was WAY more bundled up than any of the other runners I saw (all four of them). It's one thing to get soaked to the skin on my short runs during the week, when I can come home and take a hot shower right away. I was concerned about getting soaked in the first half-hour, then having two and half more hours in which to get all chafe-y and uncomfortable.

I'm now convinced that I had a bad, clingy cold the last few weeks. I feel like a new runner now. Not only did I have plenty of energy on Saturday night, on Sunday I was fine. I even contemplated going for a short run, but settled on some yoga and a long walk instead. It is such a huge relief to know that I wasn't feeling crummy from the running but from some lousy germs that I probably got from my dad (thanks, Pop).
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Now that I'm into the highest mileages I'll be doing, I've been thinking a lot about what to eat after a long run. I know it's important to get a lot of protein, carbs, etc., but I wanted to avoid nutrition bars and recovery powder thingies because they are both expensive and of dubious, perhaps chemical origin. So I googled around for awhile and stumbled across a great recipe on a website which (of course) I cannot locate now. I would give credit where it is due if I wasn't such a spaz.

Anywho, the recipe is below. I really like it. It's fast & easy to make, it's muy tasty, and I can drink it while I'm doing other things like stretching or getting in the ice bath (AAAAHHHHH!).
1 cup milk (soy or dairy)
1/3 cu. of either powdered skim milk or soy protein powder
2 tbs. of instant pudding mix, for flavor and to thicken the shake (I use butterscotch…mmmmm)
4 ice cubes
Combine everything in a blender and pulse until smooth
The original recipe called for dairy milk and the milk powder, neither of which I have at home, ergo I used soy milk & powder. The result was super tasty. The pudding mix, while adding sugar, also makes the shake uber-palatable. I was worried it would be one of those "choke it down, its good for you" things, but now I look forward to it. It fills me up, gives me a lot of protein and carbs, and I haven't been as sore on Sundays since I've been making them (although that may be due to other things too – like shaking off that persistent cold). The added bonus is that it costs like 40 cents a shake, as opposed to $3 and higher for commercial brands.

PS - How much do ice baths *#$%&`%*#$ suck????